Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 332.4
Total Fat 14.2 g
Saturated Fat 5.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.2 mg
Sodium 642.3 mg
Potassium 400.8 mg
Total Carbohydrate 15.7 g
Dietary Fiber 4.4 g
Sugars 3.6 g
Protein 39.0 g
Vitamin A 47.2 %
Vitamin B-12 0.0 %
Vitamin B-6 10.1 %
Vitamin C 130.1 %
Vitamin D 0.0 %
Vitamin E 7.9 %
Calcium 19.0 %
Copper 5.2 %
Folate 20.1 %
Iron 7.5 %
Magnesium 7.1 %
Manganese 50.0 %
Niacin 4.8 %
Pantothenic Acid 4.2 %
Phosphorus 6.9 %
Riboflavin 7.9 %
Selenium 5.9 %
Thiamin 5.6 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Michelle Bridges Hoisin beef stir fry with spring vegetables


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Michelle Bridges Hoisin beef stir fry with spring vegetables

189 calories of extra trim beef rump steak, (160 gram(s))

62 calories of Olive Oil Wedgetail grove, (0.50 tbsp)

18 calories of Broccoli, fresh, (0.75 cup, chopped)

18 calories of Hoisin Sauce, (0.50 tbsp)

13 calories of Snow Peas, fresh, (0.50 cup)

9 calories of Ginger, ground, (0.50 tbsp)

7 calories of Yellow Squash, (0.25 cup)

6 calories of Soy Sauce, Select, Salt Reduced 20ml, (0.50 serving)

6 calories of Asparagus, fresh, (1.50 spear, medium (5-1/4" to 7" long))

4 calories of Garlic, (1 clove)


No nutrition or calorie comments found.