Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories | 52.8 | Total Fat | 1.6 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 0.1 mg |
Sodium | 9.6 mg |
Potassium | 18.4 mg |
Total Carbohydrate | 7.8 g |
Dietary Fiber | 1.2 g |
Sugars | 1.4 g |
Protein | 2.5 g |
Vitamin A | 1.3 % | Vitamin B-12 | 1.7 % |
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Vitamin B-6 | 0.3 % |
Vitamin C | 0.0 % |
Vitamin D | 0.8 % |
Vitamin E | 0.3 % |
Calcium | 0.2 % |
Copper | 0.1 % |
Folate | 1.3 % |
Iron | 0.5 % |
Magnesium | 0.2 % |
Manganese | 0.1 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 0.6 % |
Riboflavin | 4.2 % |
Selenium | 1.9 % |
Thiamin | 0.8 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten free low carb melba toast
View the full Gluten free low carb melba toast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten free low carb melba toast
28 calories of gluten free baking flour(bobs red mill), (0.07 cup)
14 calories of soy flour(bobs red mill), (0.03 cup)
5 calories of Extra Virgin Olive Oil, (0.04 tbsp)
3 calories of Egg substitute, liquid (Egg Beaters), (0.02 cup)
3 calories of Honey, (0.04 tbsp)
2 calories of almond milk, (0.04 cup)
0 calories of Cider Vinegar, (0.04 tbsp)
Calories per serving of Gluten free low carb melba toast
28 calories of gluten free baking flour(bobs red mill), (0.07 cup)
14 calories of soy flour(bobs red mill), (0.03 cup)
5 calories of Extra Virgin Olive Oil, (0.04 tbsp)
3 calories of Egg substitute, liquid (Egg Beaters), (0.02 cup)
3 calories of Honey, (0.04 tbsp)
2 calories of almond milk, (0.04 cup)
0 calories of Cider Vinegar, (0.04 tbsp)