Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 182.2
Total Fat 6.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 1.6 g
Cholesterol 165.0 mg
Sodium 695.7 mg
Potassium 1,066.6 mg
Total Carbohydrate 10.1 g
Dietary Fiber 4.6 g
Sugars 0.8 g
Protein 22.2 g
Vitamin A 284.9 %
Vitamin B-12 0.1 %
Vitamin B-6 18.6 %
Vitamin C 84.1 %
Vitamin D 2.2 %
Vitamin E 15.2 %
Calcium 22.8 %
Copper 14.1 %
Folate 74.1 %
Iron 26.3 %
Magnesium 31.1 %
Manganese 69.3 %
Niacin 9.9 %
Pantothenic Acid 4.9 %
Phosphorus 10.3 %
Riboflavin 21.2 %
Selenium 4.3 %
Thiamin 11.7 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in shrimp and spinach toss

View the full shrimp and spinach toss Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of shrimp and spinach toss

77 calories of cooked frozen shrimp, (3 oz)

50 calories of blue bonnet light butter, (1 tbsp)

33 calories of Spinach, fresh, (0.50 package (10 oz))

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

2 calories of Lemon juice, (0.50 tbsp)

0 calories of Pepper, black, (1.50 dash)


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