shrimp and spinach toss

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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 182.2

Total Fat: 6.9 g
Cholesterol: 165.0 mg
Sodium: 695.7 mg
Total Carbs: 10.1 g
Dietary Fiber: 4.6 g
Protein: 22.2 g

View full nutritional breakdown of shrimp and spinach toss calories by ingredient

Introduction

I threw together with a few ingredients in my kitchen and it was a hit. I threw together with a few ingredients in my kitchen and it was a hit.

Minutes to Prepare: 8

Minutes to Cook: 10

Number of Servings: 2

Ingredients

cooked frozen shrimp, 6 oz

Spinach, fresh, 1 package (10 oz)

Red Ripe Tomatoes, 1 medium whole (2-3/5" dia)

Celery, raw, 1 stalk, large (11"-12" long)

Mushrooms, fresh, .33 cup, pieces or slices

Lemon juice, 1 tbsp

Pepper, black, 3 dash

blue bonnet light butter, 2 tbsp

Directions

Take 2 tbsp blue bonnet light butter, 6 oz shrimp, 1 medium ripe tomato chopped, 1 stalk celery chopped and Mushrooms, fresh, .33 or 1/3 cup, pieces or slices, all in a frying pan. Stir occasionally. Cook until water has thickened down. Then add 3 dashes of ground black pepper or add to taste. Then add1 bag fresh spinach and 1 tbsp lemon juice. Toss together. Cover and cook till spinach starts to wilt. You might have to toss once more while cooking the spinach. Spinach will cook fast so watch it. Once done serve and enjoy.

This serves 2-3 people

Number of Servings: 2

Recipe submitted by SparkPeople user L3DIAMOND.