Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,314.9 | Total Fat | 63.9 g |
|---|---|
| Saturated Fat | 19.6 g |
| Polyunsaturated Fat | 8.6 g |
| Monounsaturated Fat | 24.5 g |
| Cholesterol | 2,544.0 mg |
| Sodium | 3,160.6 mg |
| Potassium | 1,001.8 mg |
| Total Carbohydrate | 95.2 g |
| Dietary Fiber | 2.4 g |
| Sugars | 73.2 g |
| Protein | 77.9 g |
| Vitamin A | 67.2 % | Vitamin B-12 | 111.0 % |
|---|---|
| Vitamin B-6 | 53.8 % |
| Vitamin C | 21.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 32.1 % |
| Calcium | 36.1 % |
| Copper | 10.8 % |
| Folate | 71.4 % |
| Iron | 42.8 % |
| Magnesium | 19.5 % |
| Manganese | 30.7 % |
| Niacin | 3.4 % |
| Pantothenic Acid | 86.1 % |
| Phosphorus | 109.6 % |
| Riboflavin | 183.7 % |
| Selenium | 268.8 % |
| Thiamin | 31.9 % |
| Zinc | 44.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Balsamic Pickled Eggs
View the full Balsamic Pickled Eggs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Balsamic Pickled Eggs
936 calories of Hard Boiled Egg, (12 large)
160 calories of balsamic vinegar, (16 tablespoon)
80 calories of Granulated Sugar, (5 tsp)
75 calories of Organic Sucanat, (5 tsp)
42 calories of Onions, raw, (1 medium (2-1/2" dia))
27 calories of Garlic, (6 cloves)
0 calories of Salt, (1 tsp)
0 calories of Water, tap, (1 cup (8 fl oz))
Calories per serving of Balsamic Pickled Eggs
936 calories of Hard Boiled Egg, (12 large)
160 calories of balsamic vinegar, (16 tablespoon)
80 calories of Granulated Sugar, (5 tsp)
75 calories of Organic Sucanat, (5 tsp)
42 calories of Onions, raw, (1 medium (2-1/2" dia))
27 calories of Garlic, (6 cloves)
0 calories of Salt, (1 tsp)
0 calories of Water, tap, (1 cup (8 fl oz))
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