Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 345.0
Total Fat 4.4 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.3 g
Cholesterol 1.2 mg
Sodium 967.1 mg
Potassium 378.5 mg
Total Carbohydrate 142.1 g
Dietary Fiber 7.9 g
Sugars 11.8 g
Protein 13.9 g
Vitamin A 3.7 %
Vitamin B-12 4.4 %
Vitamin B-6 10.1 %
Vitamin C 46.2 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 19.2 %
Copper 4.7 %
Folate 5.0 %
Iron 6.0 %
Magnesium 5.4 %
Manganese 15.5 %
Niacin 2.6 %
Pantothenic Acid 10.8 %
Phosphorus 13.8 %
Riboflavin 13.1 %
Selenium 11.7 %
Thiamin 6.2 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in baked oatmeal

View the full baked oatmeal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of baked oatmeal

192 calories of rolled oats bob's red mill extra thick, (1.20 serving)

40 calories of Splenda Sugar Blend for Baking, (2 tsp)

32 calories of Blueberries, fresh, (0.40 cup)

21 calories of Banana, fresh, (0.20 medium (7" to 7-7/8" long))

17 calories of Milk, nonfat, (0.20 cup)

13 calories of Egg substitute, liquid (Egg Beaters), (0.10 cup)

10 calories of Applesauce, unsweetened, (0.10 cup)

9 calories of Strawberries, fresh, (0.20 cup, halves)

1 calories of Baking Powder, (0.40 tsp)

0 calories of Salt, (0.10 tbsp)

0 calories of cinnamon, (0.40 serving)


Nutrition & Calorie Comments  

are the Nutrional values correct...ie sodium, carbs?