Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 626.3
Total Fat 28.3 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.8 g
Cholesterol 79.8 mg
Sodium 1,715.5 mg
Potassium 1,787.9 mg
Total Carbohydrate 66.3 g
Dietary Fiber 5.1 g
Sugars 53.8 g
Protein 34.0 g
Vitamin A 39.8 %
Vitamin B-12 28.1 %
Vitamin B-6 31.9 %
Vitamin C 135.7 %
Vitamin D 27.4 %
Vitamin E 13.6 %
Calcium 34.1 %
Copper 29.3 %
Folate 29.8 %
Iron 23.5 %
Magnesium 23.4 %
Manganese 31.2 %
Niacin 47.2 %
Pantothenic Acid 46.2 %
Phosphorus 46.9 %
Riboflavin 91.9 %
Selenium 40.1 %
Thiamin 26.9 %
Zinc 12.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Mushroom, Broccoli & Leek Soup

View the full Cream of Mushroom, Broccoli & Leek Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Mushroom, Broccoli & Leek Soup

320 calories of 1 Cup Raw Milk, (2 serving)

133 calories of Whey, sweet, fluid, (2 cup)

60 calories of Olive Oil, (0.50 tbsp)

32 calories of Mushrooms, fresh, (1.50 cup, whole)

27 calories of Leeks, (0.50 leek)

25 calories of Beef broth, bouillon, consomme, (1.50 cup)

21 calories of Broccoli, fresh, (0.50 stalk)

7 calories of Garlic, (1.50 clove)

2 calories of Thyme, ground, (0.50 tsp)


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