Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 172.6
Total Fat 9.9 g
Saturated Fat 5.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 350.9 mg
Potassium 421.9 mg
Total Carbohydrate 12.8 g
Dietary Fiber 3.8 g
Sugars 1.8 g
Protein 9.9 g
Vitamin A 67.8 %
Vitamin B-12 2.1 %
Vitamin B-6 11.7 %
Vitamin C 125.5 %
Vitamin D 1.3 %
Vitamin E 5.0 %
Calcium 11.7 %
Copper 7.2 %
Folate 14.5 %
Iron 15.4 %
Magnesium 9.3 %
Manganese 24.9 %
Niacin 4.8 %
Pantothenic Acid 3.6 %
Phosphorus 7.7 %
Riboflavin 6.4 %
Selenium 1.9 %
Thiamin 5.8 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Tofu Coconut Curry

View the full Vegetable Tofu Coconut Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Tofu Coconut Curry

67 calories of 365 Organic Extra Firm Tofu, 1/4 block, (0.67 serving)

11 calories of Cabbage, fresh, (0.50 cup, chopped)

10 calories of Coconut Milk (Silk), (0.13 cup)

9 calories of Carrots, raw, (0.17 cup, strips or slices)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Broccoli, fresh, (0.17 cup, chopped or diced)

3 calories of Better that Boullion vegtable broth, (0.33 tsp)

3 calories of Green Peppers (bell peppers), (0.08 cup, strips)

3 calories of Soymilk, 365 Organic Unsweetened, (0.04 cup)

3 calories of Peppers, sweet, red, raw, sliced, (0.08 cup)

3 calories of Yellow Peppers (bell peppers), (0.05 pepper, large (3-3/4" long, 3" dia))

2 calories of Garlic, (0.50 cloves)

2 calories of Curry Paste, Green, (0.17 tbsp)

1 calories of Spinach, fresh, (0.17 cup)

0 calories of Water, tap, (0.17 cup (8 fl oz))


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