Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 450.8
Total Fat 11.7 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.2 g
Cholesterol 0.0 mg
Sodium 42.6 mg
Potassium 342.0 mg
Total Carbohydrate 68.1 g
Dietary Fiber 8.1 g
Sugars 6.4 g
Protein 17.5 g
Vitamin A 44.3 %
Vitamin B-12 0.4 %
Vitamin B-6 9.6 %
Vitamin C 127.8 %
Vitamin D 10.7 %
Vitamin E 6.9 %
Calcium 4.4 %
Copper 12.0 %
Folate 66.2 %
Iron 27.4 %
Magnesium 4.3 %
Manganese 10.4 %
Niacin 34.9 %
Pantothenic Acid 9.3 %
Phosphorus 7.4 %
Riboflavin 37.8 %
Selenium 7.7 %
Thiamin 58.6 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sausage and Roasted Vegetable Penne

View the full Sausage and Roasted Vegetable Penne Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sausage and Roasted Vegetable Penne

315 calories of Barilla Plus Penne, (3 oz)

75 calories of Olive Oil, (0.63 tbsp)

20 calories of Tomato, grape (3oz = appro 12 tomatoes), (2 oz)

12 calories of Mushrooms, fresh, (56.50 grams)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of White Wine, (0.50 fl oz)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

4 calories of Zucchini, (0.13 cup, sliced)


No nutrition or calorie comments found.