Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 118.6 | Total Fat | 0.7 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 8.2 mg |
| Sodium | 273.8 mg |
| Potassium | 287.5 mg |
| Total Carbohydrate | 21.9 g |
| Dietary Fiber | 3.3 g |
| Sugars | 1.3 g |
| Protein | 7.2 g |
| Vitamin A | 45.0 % | Vitamin B-12 | 0.9 % |
|---|---|
| Vitamin B-6 | 10.4 % |
| Vitamin C | 122.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.4 % |
| Calcium | 2.1 % |
| Copper | 2.1 % |
| Folate | 8.0 % |
| Iron | 8.9 % |
| Magnesium | 3.6 % |
| Manganese | 4.4 % |
| Niacin | 12.1 % |
| Pantothenic Acid | 2.1 % |
| Phosphorus | 5.3 % |
| Riboflavin | 2.5 % |
| Selenium | 4.0 % |
| Thiamin | 6.5 % |
| Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mexican Stir Fry
View the full Mexican Stir Fry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mexican Stir Fry
46 calories of Spanish Rice, (0.38 serving)
29 calories of Black Beans (Great Value), (0.13 cup)
21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)
17 calories of Chicken Breast (cooked), no skin, roasted, (0.50 ounces)
10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)
Calories per serving of Mexican Stir Fry
46 calories of Spanish Rice, (0.38 serving)
29 calories of Black Beans (Great Value), (0.13 cup)
21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)
17 calories of Chicken Breast (cooked), no skin, roasted, (0.50 ounces)
10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)