Mexican Stir Fry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 118.6
  • Total Fat: 0.7 g
  • Cholesterol: 8.2 mg
  • Sodium: 273.8 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 7.2 g

View full nutritional breakdown of Mexican Stir Fry calories by ingredient



Number of Servings: 4

Ingredients

    3/4 cup Spanish Rice (see my Spanish Rice recipe)
    2 oz chicken (cooked and chopped small)
    1/2 cup corn
    1/2 cup black beans
    1 cup chopped bell peppers, any color

Directions

Combine all ingredients into a saute pan and add a small amount of water and hot sauce to taste. Cook until everything is heated through. Garnish with chives.

Number of Servings: 4

Recipe submitted by SparkPeople user ABSTRACTBUG.