Indian Recipes

Indian Porridge

This is an Indian mixed vegetable dish served with toasted dinner rolls or wheat burger buns.

These are so tasty! I make them smaller than the original recipe, and I got about 32.

This is the recipe I use every day in my house; my mom also loves to make this recipe back home.

This easy to make bread is great as a dessert topped with cinnamon sugar, powdered sugar, or honey or as a part of a main dish like tacos.

Cook's Illustrated Serve with Basmati Rice Pilaf (see related recipe), passing yogurt and at least one type of chutney or relish at the table, (see related recipes and tastings).

Yummy vegetarian dinner! Serve over rice or barley. I like barley best - it's crisp/chewy and has less calories than rice! YES the calorie count is correct - add this to your weekly menu and have a dinner where you can get really full without blowing it!

Full of flavor, nice and crispy snack, with less than 100 cal/serving, with fiber and protein.

DELICIOUS , nutritious, healthy & hearty change of pace dish. Serve over brown rice.

Quick and easy-5min preparation time and 4 min cooking time .

Very light, steamed snack, easy to make just 4 min in the microwave.

This is a recipe for a curry that makes about 3 servings.

If you get tired of Lentils, add beans instead! Great source of Protein and low fat!

From Cooking Light, 2002

This is a healthy flavorful way to eat a hearty bowl of vegetables. I served it with Chapati (whole wheat indian bread), but you can serve it with rice, pita's or tortilla's

Found this while looking for an Indian dessert to go with a dinner I was making for my husband.

Something I found online while looking for an authentic Indian dessert for my husband's birthday

Vegan and spicy! Yum!

These lovely spiced cakes are perfect for a light lunch served with salad or as a starter. The recipe makes about 12 cakes and i counted 3 cakes per serving.

Garbanzo beans with various spices
Also known as Chana Masala or Chole Punjabi Style
Vegetarian
Quick and easy to make, I sometimes share with my husband or keep some for the next day. I usually will eat it with 1 slice of WW bread (Calories for bread not included since it is optional)

A unique appetizer for people who think they wouldn't like Indian spices. The tomato and onion in the stuffing is just delicous and a great starter. Use 4 baby eggplant instead of 2 small if available.

This low-fat carrot tea-cake is incredibly moist - it's for fork-type eating - and is made in one pot on the stove. A unique, crunchy touch from cornmeal and granola make this a snack you'll come back to time and again.

A very filling and delicious Indian breakfast. This recipe uses less oil and no ghee. For some great videos on how to make this dish, see http://www.youtube.com/watch?v=SlIiiUkILUE (not in English)
or http://www.youtube.com/watch?v=wsBrhALuLtg (in English)

These can be used for NA Indian Tacos or as a sweet treat topped with powdered sugar & cinnamon, maple syrup or honey.

This is my favorite evening snack that my mom used to make all the time. It requires a lot of oil but I use "i cant believe its not butter" spray which has 0 calories.

Tweaked, of course!
http://www.manataka.org/page180
.html#Cherokee

an awesome soup that's surprisingly filling for being so low-fat.