Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 157.7 | Total Fat | 4.5 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 2.1 g |
Cholesterol | 0.9 mg |
Sodium | 367.9 mg |
Potassium | 252.5 mg |
Total Carbohydrate | 26.5 g |
Dietary Fiber | 3.1 g |
Sugars | 3.4 g |
Protein | 5.4 g |
Vitamin A | 1.9 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 4.7 % |
Vitamin E | 3.7 % |
Calcium | 19.3 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 7.1 % |
Magnesium | 0.2 % |
Manganese | 0.5 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 17.2 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cherokee Indian Fry Bread Strips
View the full Cherokee Indian Fry Bread Strips Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cherokee Indian Fry Bread Strips
100 calories of Hodgson Mill Old Fashioned 100% Whole Wheat Graham Flour All Natural, (0.25 cup)
31 calories of Canola Oil, (0.25 tbsp)
25 calories of Braum'sŪ Skim Milk, (0.19 cup)
2 calories of Leavening agents, baking powder, low-sodium, (0.50 tsp)
0 calories of Sea Salt: Spice Islands Mediterranean, (0.13 tsp)
Calories per serving of Cherokee Indian Fry Bread Strips
100 calories of Hodgson Mill Old Fashioned 100% Whole Wheat Graham Flour All Natural, (0.25 cup)
31 calories of Canola Oil, (0.25 tbsp)
25 calories of Braum'sŪ Skim Milk, (0.19 cup)
2 calories of Leavening agents, baking powder, low-sodium, (0.50 tsp)
0 calories of Sea Salt: Spice Islands Mediterranean, (0.13 tsp)