Cherokee Indian Fry Bread Strips

Cherokee Indian Fry Bread Strips
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 157.7
  • Total Fat: 4.5 g
  • Cholesterol: 0.9 mg
  • Sodium: 367.9 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.4 g

View full nutritional breakdown of Cherokee Indian Fry Bread Strips calories by ingredient


Tweaked, of course!
Tweaked, of course!

Number of Servings: 4


    1 cup whole wheat flour
    1/2 tsp. sea salt
    2 tsp. baking powder, low-sodium
    3/4 cup Braum's skim milk
    1 tbsp canola oil


Mix ingredients adding more flour if necessary to make a stiff dough.

Roll out the dough on a floured board till very thin.

Cut into strips 2 X 3 inches and drop in hot cooking oil.

Brown on both sides. Serve hot with honey.

Number of Servings: 4

Recipe submitted by SparkPeople user CHUCKLES0719.