Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 127.8
Total Fat 7.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 4.4 g
Cholesterol 0.0 mg
Sodium 591.7 mg
Potassium 482.1 mg
Total Carbohydrate 14.4 g
Dietary Fiber 4.9 g
Sugars 0.1 g
Protein 2.5 g
Vitamin A 8.3 %
Vitamin B-12 0.0 %
Vitamin B-6 10.5 %
Vitamin C 15.1 %
Vitamin D 0.0 %
Vitamin E 8.7 %
Calcium 2.8 %
Copper 7.3 %
Folate 10.1 %
Iron 6.6 %
Magnesium 8.4 %
Manganese 18.2 %
Niacin 6.4 %
Pantothenic Acid 4.9 %
Phosphorus 6.1 %
Riboflavin 4.8 %
Selenium 2.9 %
Thiamin 7.8 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Indian Stuffed Eggplant

View the full Indian Stuffed Eggplant Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Indian Stuffed Eggplant

62 calories of Canola Oil, (0.50 tbsp)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))

4 calories of Mustard seed, yellow, (0.25 tsp)

2 calories of Ginger Root, (1.50 tsp)

2 calories of Turmeric, ground, (0.25 tsp)

2 calories of Curry powder, (0.25 tsp)

0 calories of Bay Leaf, (0.25 tsp, crumbled)

0 calories of Salt, (0.25 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))

0 calories of Clubhouse Garam Masala spice, (0.25 tbsp)


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