Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 225.4 | Total Fat | 7.8 g |
---|---|
Saturated Fat | 3.8 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 1.0 g |
Cholesterol | 108.2 mg |
Sodium | 155.1 mg |
Potassium | 292.0 mg |
Total Carbohydrate | 21.6 g |
Dietary Fiber | 1.9 g |
Sugars | 4.2 g |
Protein | 16.8 g |
Vitamin A | 65.4 % | Vitamin B-12 | 14.2 % |
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Vitamin B-6 | 8.1 % |
Vitamin C | 10.4 % |
Vitamin D | 16.6 % |
Vitamin E | 3.5 % |
Calcium | 17.8 % |
Copper | 4.8 % |
Folate | 27.8 % |
Iron | 12.1 % |
Magnesium | 8.6 % |
Manganese | 23.2 % |
Niacin | 5.8 % |
Pantothenic Acid | 9.4 % |
Phosphorus | 12.4 % |
Riboflavin | 40.6 % |
Selenium | 30.8 % |
Thiamin | 16.3 % |
Zinc | 6.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in spinach and onion and feta quiche
View the full spinach and onion and feta quiche Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of spinach and onion and feta quiche
70 calories of Cheese - Presidente Feta Cheese Crumbled 1 oz, (1 oz)
59 calories of Flour, white, (0.13 cup)
36 calories of Egg, fresh, whole, raw, (0.50 large)
26 calories of America's Choice Fat Free Milk (Skim Milk), (0.33 cup)
17 calories of Egg substitute, liquid (Egg Beaters), (0.13 cup)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
9 calories of Spinach, frozen, (0.15 package (10 oz) yields)
Calories per serving of spinach and onion and feta quiche
70 calories of Cheese - Presidente Feta Cheese Crumbled 1 oz, (1 oz)
59 calories of Flour, white, (0.13 cup)
36 calories of Egg, fresh, whole, raw, (0.50 large)
26 calories of America's Choice Fat Free Milk (Skim Milk), (0.33 cup)
17 calories of Egg substitute, liquid (Egg Beaters), (0.13 cup)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
9 calories of Spinach, frozen, (0.15 package (10 oz) yields)
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