Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 396.6
Total Fat 14.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 2.0 g
Cholesterol 0.0 mg
Sodium 690.9 mg
Potassium 7.2 mg
Total Carbohydrate 47.1 g
Dietary Fiber 6.9 g
Sugars 7.4 g
Protein 19.8 g
Vitamin A 6.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.1 %
Vitamin C 4.7 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 5.7 %
Copper 0.3 %
Folate 0.0 %
Iron 16.0 %
Magnesium 0.1 %
Manganese 1.5 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 0.3 %
Riboflavin 0.1 %
Selenium 0.4 %
Thiamin 0.2 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mediterranean Ragu with Quinoa, Zuchinni, Garbanzo beans and Feta


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mediterranean Ragu with Quinoa, Zuchinni, Garbanzo beans and Feta

136 calories of Grain Bob's Red Mill Whole Grain Quinoa- .25 C dry, (0.80 serving)

84 calories of Cheese - Presidente Feta Cheese Crumbled 1 oz, (1.20 oz)

77 calories of S&W Premium Garbanzo Beans 50% Less Sodium, (0.35 cup)

48 calories of Chunky Ragu Super Chunky Mushroom, (0.30 cup)

24 calories of Olive Oil, (0.20 tbsp)

21 calories of zuchinni, (0.60 cup)

4 calories of Kirkland Signature Organic Chicken Stock, (0.40 cup)

3 calories of Garlic, (0.60 cloves)


Nutrition & Calorie Comments  

This is fantastic!! I added some ground lamb for extra protein and it's perfect. Definitely going to make this again!