Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 287.5 | Total Fat | 9.4 g |
---|---|
Saturated Fat | 2.4 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 27.5 mg |
Sodium | 835.0 mg |
Potassium | 92.5 mg |
Total Carbohydrate | 37.0 g |
Dietary Fiber | 2.3 g |
Sugars | 2.8 g |
Protein | 13.0 g |
Vitamin A | 3.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 2.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 1.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 14.5 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 2 meat pizza w/ mushroom and green peper sauce
View the full 2 meat pizza w/ mushroom and green peper sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 2 meat pizza w/ mushroom and green peper sauce
195 calories of Marketside all natural thin pizza crust 8oz, (1.50 serving)
40 calories of Great Value Mozzerella Cheese (shredded/part skim), (0.50 serving)
18 calories of Hormel Turkey Pepperoni 70% less fat 17 slices, (7.50 oz)
18 calories of Farmland 95% Fat Free Cubed Ham, (0.25 serving)
18 calories of Great Value, Chunky Mushroom and geen peppers, Pasta sauce, (0.25 serving)
Calories per serving of 2 meat pizza w/ mushroom and green peper sauce
195 calories of Marketside all natural thin pizza crust 8oz, (1.50 serving)
40 calories of Great Value Mozzerella Cheese (shredded/part skim), (0.50 serving)
18 calories of Hormel Turkey Pepperoni 70% less fat 17 slices, (7.50 oz)
18 calories of Farmland 95% Fat Free Cubed Ham, (0.25 serving)
18 calories of Great Value, Chunky Mushroom and geen peppers, Pasta sauce, (0.25 serving)