Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 19.4
Total Fat 0.3 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 2.5 mg
Sodium 56.9 mg
Potassium 27.4 mg
Total Carbohydrate 2.1 g
Dietary Fiber 0.6 g
Sugars 0.5 g
Protein 1.7 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 0.7 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.3 %
Copper 0.9 %
Folate 3.4 %
Iron 1.5 %
Magnesium 0.7 %
Manganese 1.8 %
Niacin 0.4 %
Pantothenic Acid 0.5 %
Phosphorus 1.3 %
Riboflavin 0.3 %
Selenium 0.3 %
Thiamin 0.8 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil and Low Fat Cream Cheese Herb Dip


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil and Low Fat Cream Cheese Herb Dip

10 calories of Cream Cheese, Kraft Philadelphia Low Fat 95% Fat-Free, (0.50 tbsp)

9 calories of Lentils, (0.04 cup)

1 calories of Epicure Herb and Garlic Dip Mix, (0.04 tbsp)


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