Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 295.3
Total Fat 3.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.5 g
Cholesterol 0.0 mg
Sodium 550.9 mg
Potassium 631.6 mg
Total Carbohydrate 53.2 g
Dietary Fiber 17.5 g
Sugars 5.0 g
Protein 15.0 g
Vitamin A 86.2 %
Vitamin B-12 0.0 %
Vitamin B-6 25.4 %
Vitamin C 89.6 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 9.8 %
Copper 15.2 %
Folate 24.3 %
Iron 26.3 %
Magnesium 13.6 %
Manganese 34.7 %
Niacin 7.4 %
Pantothenic Acid 5.6 %
Phosphorus 15.5 %
Riboflavin 8.9 %
Selenium 4.1 %
Thiamin 11.4 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Chili (Vegetarian)

View the full Lentil Chili (Vegetarian) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Chili (Vegetarian)

85 calories of Cedar Phoenicia Split Red Lentils, (24 gram)

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

54 calories of Beans, red kidney, (0.25 cup)

25 calories of Blue Menu Peaches & Cream Corn - No Salt Added, (0.18 cup)

16 calories of Olive Oil, (0.13 tbsp)

16 calories of Canned Tomatoes, (0.38 cup)

10 calories of Carrots, raw, (0.50 small (5-1/2" long))

7 calories of Onions, raw, (0.13 large)

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

4 calories of 1/2 tsp. Cumin Powder, (0.25 serving)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

1 calories of Chili powder, (0.13 tsp)


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