Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 131.2
Total Fat 8.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 162.5 mg
Potassium 149.3 mg
Total Carbohydrate 13.1 g
Dietary Fiber 1.6 g
Sugars 3.9 g
Protein 2.4 g
Vitamin A 14.3 %
Vitamin B-12 0.1 %
Vitamin B-6 4.6 %
Vitamin C 40.3 %
Vitamin D 1.7 %
Vitamin E 11.4 %
Calcium 2.0 %
Copper 5.4 %
Folate 3.7 %
Iron 4.6 %
Magnesium 3.5 %
Manganese 22.4 %
Niacin 3.3 %
Pantothenic Acid 3.1 %
Phosphorus 4.2 %
Riboflavin 4.2 %
Selenium 11.8 %
Thiamin 3.7 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 10-vegetable whole wheat pasta salad

View the full 10-vegetable whole wheat pasta salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 10-vegetable whole wheat pasta salad

75 calories of Brianna's Home style zesty french dressing, (1 tbsp)

35 calories of Macaroni, whole-wheat, (28.35 grams)

5 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.50 oz)

3 calories of Green Peppers (bell peppers), (0.09 cup, chopped)

3 calories of Black Olives, (4 grams)

3 calories of Mann's Broccoli Cole Slaw, (0.31 oz)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

2 calories of green onion, chopped, 1 bunch, (0.19 serving)

2 calories of Summer Squash, (0.09 cup, sliced)

1 calories of Cucumber (peeled), (0.06 medium)

1 calories of Fresh Express Spinach, (0.13 cup)

0 calories of Cilantro, raw, (0.25 tbsp)


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