Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 390.3
Total Fat 20.5 g
Saturated Fat 2.0 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 4.4 g
Cholesterol 0.0 mg
Sodium 251.7 mg
Potassium 179.5 mg
Total Carbohydrate 46.0 g
Dietary Fiber 2.1 g
Sugars 25.5 g
Protein 5.8 g
Vitamin A 88.3 %
Vitamin B-12 0.0 %
Vitamin B-6 2.8 %
Vitamin C 2.4 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 4.5 %
Copper 9.4 %
Folate 7.6 %
Iron 12.8 %
Magnesium 8.5 %
Manganese 40.7 %
Niacin 5.2 %
Pantothenic Acid 2.6 %
Phosphorus 6.7 %
Riboflavin 6.3 %
Selenium 5.4 %
Thiamin 7.1 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Pumpkin Spice Cheesecake

View the full Vegan Pumpkin Spice Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Pumpkin Spice Cheesecake

128 calories of Better Than Cream Cheese Tofutti, (4.27 tbsp)

88 calories of Gingersnap Cookies, (0.75 oz)

76 calories of Granulated Sugar, (0.10 cup)

33 calories of Pecans, (0.04 cup, chopped)

27 calories of Earth Balance Natural Buttery Spread, (0.27 tbsp)

13 calories of Tofu, extra firm, (13.33 grams)

10 calories of Pumpkin, canned, without salt, (28.33 grams)

9 calories of Flour, white, (0.02 cup)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Nutmeg, ground, (0.02 tbsp)

1 calories of Allspice, (0.20 grams)

0 calories of Ginger, ground, (0.07 tsp)

0 calories of Cinnamon, ground, (0.07 tsp)

0 calories of Salt, (0.03 tsp)


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