Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 347.3
Total Fat 18.9 g
Saturated Fat 4.8 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 8.8 g
Cholesterol 222.4 mg
Sodium 627.3 mg
Potassium 443.1 mg
Total Carbohydrate 32.3 g
Dietary Fiber 5.8 g
Sugars 3.2 g
Protein 13.8 g
Vitamin A 74.4 %
Vitamin B-12 11.3 %
Vitamin B-6 14.1 %
Vitamin C 30.5 %
Vitamin D 6.5 %
Vitamin E 19.5 %
Calcium 42.4 %
Copper 10.1 %
Folate 41.8 %
Iron 17.6 %
Magnesium 11.8 %
Manganese 23.4 %
Niacin 11.3 %
Pantothenic Acid 9.3 %
Phosphorus 23.6 %
Riboflavin 31.0 %
Selenium 29.0 %
Thiamin 25.4 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Poached Egg with Black Olive and Spinach Pasta

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Poached Egg with Black Olive and Spinach Pasta

90 calories of *Ronzoni Smart Taste Thin Spaghetti Noodles, (1 oz)

72 calories of Egg, fresh, whole, raw, (1 large)

62 calories of Canola Oil, (0.50 tbsp)

59 calories of Parmesan Cheese, grated, (0.13 cup)

27 calories of Black Olives, (4 jumbo)

13 calories of Red Ripe Tomatoes, (1 plum tomato)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

7 calories of Spinach, fresh, (1 cup)

7 calories of Garlic, (1.50 cloves)


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