Poached Egg with Black Olive and Spinach Pasta

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 347.3
  • Total Fat: 18.9 g
  • Cholesterol: 222.4 mg
  • Sodium: 627.3 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 5.8 g
  • Protein: 13.8 g

View full nutritional breakdown of Poached Egg with Black Olive and Spinach Pasta calories by ingredient
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Creamy pasta dish to complement any salad Creamy pasta dish to complement any salad
Number of Servings: 2


    2 oz dry Smart Taste Thin Spaghetti, cooked to desired tenderness
    1/2 medium white onion, chopped
    2 roma tomatoes, chopped
    3 cloves garlic, minced
    2 cups, packed fresh spinach
    8 large black olives, chopped
    1/4 cup grated parmasan cheese
    2 large eggs, poached
    1 Tbsp canola oil


Combine oil, garlic, tomatoes, onions and black olives in pan and saute until onions are tender. Add spinach and continue saute'ing until spinach turns dark green. Add parmesan cheese and stir through. Plate spaghetti in serving bowl. Top with tomato "sauce" and poached eggs. Stir together until creamy. Divide. Makes 2 dinner servings or 4 side servings

Number of Servings: 2

Recipe submitted by SparkPeople user SANDRADI.

TAGS:  Vegetarian Meals |

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