Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,188.0
Total Fat 75.3 g
Saturated Fat 25.0 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 34.7 g
Cholesterol 213.0 mg
Sodium 369.5 mg
Potassium 286.1 mg
Total Carbohydrate 36.9 g
Dietary Fiber 9.2 g
Sugars 18.9 g
Protein 99.1 g
Vitamin A 498.0 %
Vitamin B-12 79.0 %
Vitamin B-6 131.6 %
Vitamin C 60.0 %
Vitamin D 0.0 %
Vitamin E 18.5 %
Calcium 20.0 %
Copper 25.0 %
Folate 13.5 %
Iron 48.5 %
Magnesium 26.0 %
Manganese 9.5 %
Niacin 145.5 %
Pantothenic Acid 26.5 %
Phosphorus 89.0 %
Riboflavin 30.5 %
Selenium 152.0 %
Thiamin 21.1 %
Zinc 109.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Stew with Carrots, Peas, Mushrooms and Cherry Tomatoes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Stew with Carrots, Peas, Mushrooms and Cherry Tomatoes

912 calories of Beef Top Sirloin (453 g), (1 serving)

120 calories of Extra Light Olive Oil, (1 tbsp)

48 calories of Carrots cooked, boiled, drained without salt, (3 serving)

41 calories of Tomato Canned Paste Without Salt Added (GI 18), (50 gram(s))

40 calories of 1 cup, Yellow Onions chopped (1 med raw), (1 serving)

13 calories of 3 cloves of garlic, (1 serving)

8 calories of Mushroom, white, raw (1 serving = 1 medium mushroom), (2 serving)

6 calories of Cherry Tomatoes, Fresh, 1 Tomato, (2 serving)

0 calories of Italian Persley Dried (3.8g), (1 tbsp)

0 calories of 1/4th cup chopped chives, (1 serving)


No nutrition or calorie comments found.