Sandwich Fillers Recipes

Moist, no carb fillers like crackers or rice. Very firm texture. My family loves this.

This is a super simple, super fast good for you an the go filler upper.

Simple

You'll score big when you bring a platter of these to your next tailgate!

This can be done wiht any sandwich maker or toaster oven, I just prefer the George.

This is the perfect bento filler. This recipe is from www.justbento.com

This might be a once-per-year recipe, but it sure is a doozy!

For the GT Xpress Redi-set-go and GT 101 food cookers as seen on TV.
But you can use a sandwich press or a large skillet.

A New Orleans Original Sandwich made on a round Italian Bread and stacked with Ham, Mortadella, Provolone & Swiss Cheeses and Italian Olive Salad.

Make your basic grilled cheese tastier and healthier with these grown-up tweaks to your basic bread and cheese. Serve with steamed broccoli or tomato soup filling meal for under 400 calories!

Turn your boring sandwich into a spooky lunchtime surprise!

Brought To Your Kitchen From SparkPeople Member: LBBROCK195 "This pizza on bread is very versatile. You can use sliced sandwich bread, bagels, tortillas, English muffins, pita bread, or dinner rolls. I use sandwich bread and tortillas most often."

Yummy!

This hearty sandwich is stacked full of crunchy, fresh veggies stacked so high you'll have to open wide!

These mini pizzas are a quick way to cure a pizza craving. Also makes a great after school snack for the kids.

Great for quick lunch at work

Each serving is 2 mini pizzas.

I need protein in the morning or I'm starving before 10! I like to sleep until the last minute possible, but need breakfast on the go. I was buying those Jimmie Dean Egg White sandwiches, when I thought "I can make these MYSELF, and CHEAPER too!" I cook up a dozen egg whites at a time - the LAZY way--I spray a silicone muffin pan with non-stick spray and place 1 egg white in each muffin cup and bake at 400 until done (about 15 minutes). I let them cool and freeze them in ziplocs. This is a great way to use up your eggs before they get old and saves me time in the morning. By the time I toast my multigrain thin (or you can use a light english muffin) the egg white are heated up in the microwave (about 30 seconds). I slap them on my toasted mutigrain thins with a slice of cheese and head out the door!

Delicious Chicken Burgers with a cheesy surprise in the middle

This is a great way to use roast left overs as well - I have added the roast beef cut up, left over mashed potatoes and like to save the gravy(I freeze it) but this is the basic recipe using good ol ground beef.

Creamy, frozen pumpkin pie sandwiches!

Sandwiches