Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 393.6
Total Fat 10.8 g
Saturated Fat 1.5 g
Polyunsaturated Fat 4.4 g
Monounsaturated Fat 4.1 g
Cholesterol 0.0 mg
Sodium 918.5 mg
Potassium 972.1 mg
Total Carbohydrate 45.8 g
Dietary Fiber 3.7 g
Sugars 2.1 g
Protein 17.3 g
Vitamin A 5.1 %
Vitamin B-12 0.3 %
Vitamin B-6 30.5 %
Vitamin C 35.6 %
Vitamin D 10.0 %
Vitamin E 2.9 %
Calcium 15.0 %
Copper 35.0 %
Folate 15.1 %
Iron 18.9 %
Magnesium 33.2 %
Manganese 92.7 %
Niacin 22.1 %
Pantothenic Acid 16.5 %
Phosphorus 33.1 %
Riboflavin 18.6 %
Selenium 26.8 %
Thiamin 17.5 %
Zinc 14.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stewed Tofu and Potatoes in Miso Gravy (Vegan with a Vengeance p. 147)

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stewed Tofu and Potatoes in Miso Gravy (Vegan with a Vengeance p. 147)

112 calories of Baked Potato (baked potatoes), (120.50 grams)

109 calories of Tofu, extra firm, (0.25 block)

60 calories of White Wine, (3 fl oz)

30 calories of Olive Oil, (0.25 tbsp)

23 calories of Westbrae Natural White Miso, (2.25 tsp)

15 calories of Corn Starch, (0.03 cup)

14 calories of Onions, raw, (0.25 large)

12 calories of Mushrooms, fresh, (0.75 cup, pieces or slices)

7 calories of Shallots, (1 tbsp chopped)

4 calories of Garlic, (1 cloves)

4 calories of Vegetable Broth, (0.25 cup)

3 calories of Soy sauce (tamari), (0.25 tbsp)


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