Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 251.9
Total Fat 10.3 g
Saturated Fat 3.3 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.5 g
Cholesterol 18.4 mg
Sodium 1,125.7 mg
Potassium 392.1 mg
Total Carbohydrate 27.6 g
Dietary Fiber 6.4 g
Sugars 2.7 g
Protein 12.0 g
Vitamin A 185.4 %
Vitamin B-12 2.2 %
Vitamin B-6 13.0 %
Vitamin C 108.6 %
Vitamin D 3.4 %
Vitamin E 4.4 %
Calcium 29.8 %
Copper 10.8 %
Folate 7.0 %
Iron 12.8 %
Magnesium 6.2 %
Manganese 20.0 %
Niacin 7.3 %
Pantothenic Acid 5.2 %
Phosphorus 7.5 %
Riboflavin 11.3 %
Selenium 5.5 %
Thiamin 24.3 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Chile Vegetable Enchiladas

View the full Green Chile Vegetable Enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Chile Vegetable Enchiladas

80 calories of Tortilla, multi-grain, La Favorita, (1 serving)

70 calories of Green Chile - New Mexican Style (Vegetarian Version), (0.50 serving)

40 calories of Sargento Reduced Fat Mexican Cheese (1/4 cup), (0.50 serving)

20 calories of Sour Cream, reduced fat, (1 tbsp)

18 calories of Kale, (0.50 cup, chopped)

10 calories of Sargento Reduced Fat Mexican Cheese (1/4 cup), (0.13 serving)

5 calories of Eggplant, fresh, (0.25 cup, cubes)

4 calories of Mushrooms, fresh, (1 medium)

2 calories of Garlic powder, (0.25 tsp)

2 calories of Onion powder, (0.25 tsp)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.