Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 184.9
Total Fat 11.0 g
Saturated Fat 5.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.9 g
Cholesterol 37.4 mg
Sodium 151.6 mg
Potassium 152.8 mg
Total Carbohydrate 23.1 g
Dietary Fiber 2.7 g
Sugars 0.7 g
Protein 3.4 g
Vitamin A 3.3 %
Vitamin B-12 1.2 %
Vitamin B-6 2.5 %
Vitamin C 2.7 %
Vitamin D 2.6 %
Vitamin E 2.2 %
Calcium 3.6 %
Copper 5.9 %
Folate 2.4 %
Iron 7.1 %
Magnesium 5.6 %
Manganese 29.2 %
Niacin 1.6 %
Pantothenic Acid 2.5 %
Phosphorus 7.1 %
Riboflavin 4.8 %
Selenium 3.4 %
Thiamin 8.1 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-free, Sugar-free Rhubarb Cheddar Muffins


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-free, Sugar-free Rhubarb Cheddar Muffins

38 calories of Coconut Oil, (0.02 cup)

33 calories of Butter, salted, (0.02 cup)

22 calories of Pecans, (0.03 cup, halves)

15 calories of Oats, Quaker (1 cup dry oats), (0.05 cup)

14 calories of Bob's Red Mill - Sorghum Flour, (0.03 cup)

13 calories of Arrowhead Mills Whole Grain Millet Flour, (0.03 cup)

13 calories of Raisins, golden seedless, (0.03 cup (not packed))

12 calories of Bob's Red Mill Tapioca Flour, (0.03 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

8 calories of Apples, fresh with skin, (0.07 large (3-1/4" dia) (approx 2 per lb))

8 calories of Whole Milk / Vitamin D, (0.05 cup)

2 calories of Rhubarb, (0.07 cup, diced)

1 calories of Xanthan Gum, (0.07 tsp)

0 calories of Baking Soda, (0.07 tsp)

0 calories of Baking Powder - Rumford Aluminum Free, (0.07 tsp)


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