Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 190.2
Total Fat 9.2 g
Saturated Fat 1.9 g
Polyunsaturated Fat 4.8 g
Monounsaturated Fat 1.1 g
Cholesterol 5.0 mg
Sodium 197.2 mg
Potassium 219.9 mg
Total Carbohydrate 21.2 g
Dietary Fiber 4.8 g
Sugars 0.0 g
Protein 7.8 g
Vitamin A 10.8 %
Vitamin B-12 0.0 %
Vitamin B-6 6.4 %
Vitamin C 17.6 %
Vitamin D 0.0 %
Vitamin E 6.8 %
Calcium 6.1 %
Copper 6.7 %
Folate 22.4 %
Iron 3.6 %
Magnesium 3.6 %
Manganese 11.3 %
Niacin 4.1 %
Pantothenic Acid 1.5 %
Phosphorus 4.6 %
Riboflavin 5.4 %
Selenium 2.7 %
Thiamin 7.0 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asparagus and Wheatberry Side

View the full Asparagus and Wheatberry Side Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asparagus and Wheatberry Side

75 calories of Wheatberries - Cooked, (0.25 cup)

60 calories of Grapeseed Oil, (0.50 tbsp)

25 calories of Athenos Reduced Fat Feta Cheese, (0.50 oz)

15 calories of Asparagus, fresh, (0.50 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Garlic, (0.50 tsp)


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