Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 367.1
Total Fat 13.9 g
Saturated Fat 2.4 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 6.4 g
Cholesterol 183.8 mg
Sodium 887.5 mg
Potassium 615.1 mg
Total Carbohydrate 34.4 g
Dietary Fiber 3.8 g
Sugars 14.2 g
Protein 28.8 g
Vitamin A 40.6 %
Vitamin B-12 22.4 %
Vitamin B-6 12.5 %
Vitamin C 28.0 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 5.5 %
Copper 22.0 %
Folate 18.9 %
Iron 23.3 %
Magnesium 21.5 %
Manganese 32.0 %
Niacin 39.3 %
Pantothenic Acid 8.4 %
Phosphorus 25.3 %
Riboflavin 9.9 %
Selenium 67.1 %
Thiamin 18.5 %
Zinc 16.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Satay

View the full Shrimp Satay Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Satay

135 calories of Peanut Butter, chunk style, (1.50 tbsp)

84 calories of Shrimp, cooked, (3 oz)

72 calories of Egg Noodles, enriched, (0.50 cup)

30 calories of Nectarines, (0.50 fruit (2-1/2" dia))

17 calories of Peach Nectar, (1 fl oz)

10 calories of Nakano Seasoned Rice Vinegar, (0.50 tbsp)

8 calories of Kikkoman Soy Sauce, Less Sodium, (0.75 serving)

5 calories of Bok Choy, raw-shreaded, (0.50 cup)


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