Shrimp Satay
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 367.1
- Total Fat: 13.9 g
- Cholesterol: 183.8 mg
- Sodium: 887.5 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 3.8 g
- Protein: 28.8 g
View full nutritional breakdown of Shrimp Satay calories by ingredient
Number of Servings: 1
Ingredients
-
1/4 cup plus 2 T crunchy peanut butter
2-3 tbs. chili paste (depending on how spicy you want the sauce)
5 T peach nectar
2 T seasoned rice vinegar
3 T soy sauce
1 package uncooked shrimp
2 peaches, cut in 6 wedges each
4 heads baby bok choy
Asian noodles of your choice ( I use enriched egg noodles)
Directions
For Noodles: Cook according to package directions. Drain; do not rinse.
Preheat grill on medium-high. Combine first 5 ingredients in bowl & whisk until smooth. Skewer shrimp. Brush shrimp, peaches, and bok choy with sauce. Grill peaches & shrimp, turning, for 3-4 minutes (shrimp will turn pink and opaque when done). Bok Choy should only need a minute or 2 on the grill. Be sure not to over cook, as it will wilt. Serve shrimp, peaches, and bok choy over noodles (make sure the roughly chop bok choy & discard core).
Number of Servings: 1
Recipe submitted by SparkPeople user AMELIAWISE4.
Preheat grill on medium-high. Combine first 5 ingredients in bowl & whisk until smooth. Skewer shrimp. Brush shrimp, peaches, and bok choy with sauce. Grill peaches & shrimp, turning, for 3-4 minutes (shrimp will turn pink and opaque when done). Bok Choy should only need a minute or 2 on the grill. Be sure not to over cook, as it will wilt. Serve shrimp, peaches, and bok choy over noodles (make sure the roughly chop bok choy & discard core).
Number of Servings: 1
Recipe submitted by SparkPeople user AMELIAWISE4.