Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 133.6
Total Fat 2.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 3.1 mg
Sodium 53.4 mg
Potassium 141.0 mg
Total Carbohydrate 25.6 g
Dietary Fiber 3.3 g
Sugars 7.6 g
Protein 4.9 g
Vitamin A 11.0 %
Vitamin B-12 0.0 %
Vitamin B-6 2.5 %
Vitamin C 26.5 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 3.7 %
Copper 2.3 %
Folate 2.5 %
Iron 1.6 %
Magnesium 1.7 %
Manganese 3.2 %
Niacin 1.9 %
Pantothenic Acid 1.6 %
Phosphorus 1.5 %
Riboflavin 1.8 %
Selenium 0.3 %
Thiamin 2.5 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn Timbale

View the full Corn Timbale Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn Timbale

106 calories of Steam Fresh White and Yellow Corn, (1.33 serving)

12 calories of Red Ripe Tomatoes, (0.33 cup, chopped or sliced)

7 calories of Daisy Light Sour Cream, (0.33 tbsp)

7 calories of Kraft Miracle Whip Light Dressing, (0.33 tbsp)

1 calories of Lemon Juice, (0.67 wedge yields)

0 calories of Cilantro, raw, (0.33 tbsp)


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