Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 405.0 | Total Fat | 14.4 g |
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Saturated Fat | 5.0 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 10.0 mg |
Sodium | 280.5 mg |
Potassium | 109.0 mg |
Total Carbohydrate | 72.7 g |
Dietary Fiber | 4.8 g |
Sugars | 33.4 g |
Protein | 0.6 g |
Vitamin A | 1.8 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 2.0 % |
Vitamin C | 29.6 % |
Vitamin D | 0.0 % |
Vitamin E | 1.6 % |
Calcium | 1.7 % |
Copper | 2.7 % |
Folate | 4.6 % |
Iron | 6.6 % |
Magnesium | 3.2 % |
Manganese | 35.4 % |
Niacin | 3.1 % |
Pantothenic Acid | 1.7 % |
Phosphorus | 0.9 % |
Riboflavin | 4.1 % |
Selenium | 0.9 % |
Thiamin | 1.5 % |
Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fresh Raspberry Pie
View the full Fresh Raspberry Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fresh Raspberry Pie
220 calories of Merico Pie Crust - refrigerated - 1/8 of 1 crust, (2 serving)
122 calories of Granulated Sugar, (0.16 cup)
34 calories of Raspberries, (0.56 cup)
16 calories of Pearl Tapioca, (0.03 cup)
11 calories of Sugar In The Raw, (0.75 tsp)
2 calories of Vanilla Extract, (0.13 tsp)
0 calories of Lemon juice, (0.13 tbsp)
Calories per serving of Fresh Raspberry Pie
220 calories of Merico Pie Crust - refrigerated - 1/8 of 1 crust, (2 serving)
122 calories of Granulated Sugar, (0.16 cup)
34 calories of Raspberries, (0.56 cup)
16 calories of Pearl Tapioca, (0.03 cup)
11 calories of Sugar In The Raw, (0.75 tsp)
2 calories of Vanilla Extract, (0.13 tsp)
0 calories of Lemon juice, (0.13 tbsp)
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