Fresh Raspberry Pie


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 405.0
  • Total Fat: 14.4 g
  • Cholesterol: 10.0 mg
  • Sodium: 280.5 mg
  • Total Carbs: 72.7 g
  • Dietary Fiber: 4.8 g
  • Protein: 0.6 g

View full nutritional breakdown of Fresh Raspberry Pie calories by ingredient


Introduction

Raspberry pie using fresh berries and a store-bought crust. Raspberry pie using fresh berries and a store-bought crust.
Number of Servings: 8

Ingredients

    Merico refrigerated pie crust for double crust pie
    4 1/2 cups fresh raspberries
    1 1/4 cup sugar, more if raspberries are very tart
    4 Tablespoons quick cooking tapioca
    1 teaspoon vanilla
    1 Tablespoon milk or cream for brushing the top
    6 tsp coarse sugar for dusting top


Directions

Toss together raspberries, sugar, tapioca, vanilla and lemon juice. Spoon into prepared pie shell. Top with crust. Bake at 375 degrees F. for 45-60 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user FUNKY5RED.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    My dad loved this pie...except I used a no fail pie crust recipe that I had... - 7/31/10


  • no profile photo


    This is just what I was looking for, simple yet sounds delicious. Have some fresh berries & can't wait to try it. - 7/12/10