Fresh Raspberry Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 405.0
  • Total Fat: 14.4 g
  • Cholesterol: 10.0 mg
  • Sodium: 280.5 mg
  • Total Carbs: 72.7 g
  • Dietary Fiber: 4.8 g
  • Protein: 0.6 g

View full nutritional breakdown of Fresh Raspberry Pie calories by ingredient
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Raspberry pie using fresh berries and a store-bought crust. Raspberry pie using fresh berries and a store-bought crust.
Number of Servings: 8


    Merico refrigerated pie crust for double crust pie
    4 1/2 cups fresh raspberries
    1 1/4 cup sugar, more if raspberries are very tart
    4 Tablespoons quick cooking tapioca
    1 teaspoon vanilla
    1 Tablespoon milk or cream for brushing the top
    6 tsp coarse sugar for dusting top


Toss together raspberries, sugar, tapioca, vanilla and lemon juice. Spoon into prepared pie shell. Top with crust. Bake at 375 degrees F. for 45-60 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user FUNKY5RED.

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