Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 128.8
Total Fat 1.9 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 208.8 mg
Potassium 735.8 mg
Total Carbohydrate 28.4 g
Dietary Fiber 3.5 g
Sugars 3.9 g
Protein 4.3 g
Vitamin A 0.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.6 %
Vitamin C 63.3 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 4.7 %
Copper 0.4 %
Folate 0.4 %
Iron 6.8 %
Magnesium 0.3 %
Manganese 0.9 %
Niacin 0.3 %
Pantothenic Acid 0.1 %
Phosphorus 0.2 %
Riboflavin 0.1 %
Selenium 0.0 %
Thiamin 0.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegan potato salad

View the full vegan potato salad Recipe & Instructions
Submitted by: CD7694811

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegan potato salad

100 calories of Baby Red Potato, (1 serving)

18 calories of Spectrum Light Canola Mayonaise, (7 gram(s))

8 calories of Onion - Red, (20 gram(s))

2 calories of Yellow Peppers (bell peppers), (0.03 pepper, large (3-3/4" long, 3" dia))

1 calories of Grey Poupon Dijon Mustard, (0.25 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Dill weed, dried, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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