Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 128.8 | Total Fat | 1.9 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 1.3 g |
Cholesterol | 0.0 mg |
Sodium | 208.8 mg |
Potassium | 735.8 mg |
Total Carbohydrate | 28.4 g |
Dietary Fiber | 3.5 g |
Sugars | 3.9 g |
Protein | 4.3 g |
Vitamin A | 0.3 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.6 % |
Vitamin C | 63.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 4.7 % |
Copper | 0.4 % |
Folate | 0.4 % |
Iron | 6.8 % |
Magnesium | 0.3 % |
Manganese | 0.9 % |
Niacin | 0.3 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 0.2 % |
Riboflavin | 0.1 % |
Selenium | 0.0 % |
Thiamin | 0.1 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in vegan potato salad
View the full vegan potato salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of vegan potato salad
100 calories of Baby Red Potato, (1 serving)
18 calories of Spectrum Light Canola Mayonaise, (7 gram(s))
8 calories of Onion - Red, (20 gram(s))
2 calories of Yellow Peppers (bell peppers), (0.03 pepper, large (3-3/4" long, 3" dia))
1 calories of Grey Poupon Dijon Mustard, (0.25 tsp)
0 calories of Pepper, black, (0.06 tsp)
0 calories of Dill weed, dried, (0.06 tsp)
0 calories of Salt, (0.06 tsp)
Calories per serving of vegan potato salad
100 calories of Baby Red Potato, (1 serving)
18 calories of Spectrum Light Canola Mayonaise, (7 gram(s))
8 calories of Onion - Red, (20 gram(s))
2 calories of Yellow Peppers (bell peppers), (0.03 pepper, large (3-3/4" long, 3" dia))
1 calories of Grey Poupon Dijon Mustard, (0.25 tsp)
0 calories of Pepper, black, (0.06 tsp)
0 calories of Dill weed, dried, (0.06 tsp)
0 calories of Salt, (0.06 tsp)