Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 282.2 | Total Fat | 7.3 g |
|---|---|
| Saturated Fat | 2.7 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 13.3 mg |
| Sodium | 767.6 mg |
| Potassium | 74.0 mg |
| Total Carbohydrate | 43.6 g |
| Dietary Fiber | 3.7 g |
| Sugars | 11.6 g |
| Protein | 11.9 g |
| Vitamin A | 1.3 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 3.3 % |
| Vitamin C | 28.4 % |
| Vitamin D | 2.2 % |
| Vitamin E | 0.8 % |
| Calcium | 0.2 % |
| Copper | 2.6 % |
| Folate | 1.4 % |
| Iron | 0.9 % |
| Magnesium | 0.8 % |
| Manganese | 1.6 % |
| Niacin | 2.8 % |
| Pantothenic Acid | 1.9 % |
| Phosphorus | 1.4 % |
| Riboflavin | 3.3 % |
| Selenium | 1.6 % |
| Thiamin | 1.6 % |
| Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Veggie Pasta with Red Sauce
View the full Veggie Pasta with Red Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Veggie Pasta with Red Sauce
134 calories of Rigatoni Pasta, Barilla, 2 oz, (0.67 serving)
80 calories of Ragu, Super Chunky Mushroom, 1/2 cup, (1 serving)
60 calories of Kraft Italian 5-Cheese, 1/4 cup, (0.67 serving)
6 calories of Green Peppers (bell peppers), (0.17 cup, strips)
3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)
Calories per serving of Veggie Pasta with Red Sauce
134 calories of Rigatoni Pasta, Barilla, 2 oz, (0.67 serving)
80 calories of Ragu, Super Chunky Mushroom, 1/2 cup, (1 serving)
60 calories of Kraft Italian 5-Cheese, 1/4 cup, (0.67 serving)
6 calories of Green Peppers (bell peppers), (0.17 cup, strips)
3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)
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