Veggie Pasta with Red Sauce

Veggie Pasta with Red Sauce

4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 282.2
  • Total Fat: 7.3 g
  • Cholesterol: 13.3 mg
  • Sodium: 767.6 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 11.9 g

View full nutritional breakdown of Veggie Pasta with Red Sauce calories by ingredient


1 & 1/3 cup per serving 1 & 1/3 cup per serving
Number of Servings: 6


    1 cup fresh mushrooms, sliced
    3 green onions, chopped
    1 large green pepper, cut into strips
    3 cups rigatoni, uncooked
    1 jar (24 oz.) chunky spaghetti sauce
    1 cup KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend


HEAT oven to 375F.

SAUTE green onions, bell peppers, and mushrooms for 5 minutes, or until cooked through.

Meanwhile, cook pasta as directed on package.

DRAIN pasta. Add pepper & mushroom mixture to baking dish with spaghetti sauce; stir. Bake 15 to 20 min. or until heated through. Top with cheese; bake 2 to 3 min. or until melted.

Number of Servings: 6

Recipe submitted by SparkPeople user MAUFFERT.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    I really enjoyed this! I made it last night for myself, my boyfriend and my mom for lunches this week. It was great! I don't usually like leftovers but this heats up really well! - 6/30/10

  • no profile photo

    Very Good
    I made this recipe with my nine year old daughter because it seemed like it was easy enough for her make. She did very well and the pasta tastes pretty good. She is a very picky eater, but ate this happily. - 11/13/11

  • no profile photo

    Very Good
    I thought this was a delicious recipe I added yellow squash and zuccini to add a beautiful color. - 8/8/11