Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 173.1
Total Fat 6.4 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.8 g
Cholesterol 29.0 mg
Sodium 109.5 mg
Potassium 21.8 mg
Total Carbohydrate 21.8 g
Dietary Fiber 0.4 g
Sugars 11.1 g
Protein 2.1 g
Vitamin A 0.7 %
Vitamin B-12 0.9 %
Vitamin B-6 0.7 %
Vitamin C 0.0 %
Vitamin D 0.7 %
Vitamin E 0.7 %
Calcium 0.5 %
Copper 1.0 %
Folate 7.0 %
Iron 4.0 %
Magnesium 0.9 %
Manganese 4.8 %
Niacin 4.1 %
Pantothenic Acid 1.3 %
Phosphorus 2.5 %
Riboflavin 5.8 %
Selenium 9.3 %
Thiamin 7.5 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bannana Bread Muffins

View the full Bannana Bread Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bannana Bread Muffins

55 calories of Shortening, (0.03 cup)

50 calories of Flour, white, (0.11 cup)

46 calories of Granulated Sugar, (0.06 cup)

20 calories of Bannana, (0.17 serving)

8 calories of Egg, fresh, whole, raw, (0.11 large)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.01 tsp)


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