Bannana Bread Muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 173.1
  • Total Fat: 6.4 g
  • Cholesterol: 29.0 mg
  • Sodium: 109.5 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.1 g

View full nutritional breakdown of Bannana Bread Muffins calories by ingredient

Number of Servings: 18


    1/2 cup shortening
    1 cup of sugar
    2 eggs
    1 cup mashed ripe bananas
    2 cups all purpose flour
    1 teas baking soda
    1/4 teas salt
    1 tablespoon milk


In a mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in bananas and milk. Combine the flour, baking soda and salt; gradually add to creamed mixture. Mix well. Pour into muffin cups or tins. Bake at 325 for 20 to 30 minutes until tops are golden brown and a tooth pick comes out clean.

Number of Servings: 18

Recipe submitted by SparkPeople user KT4110.