Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 525.7 | Total Fat | 14.1 g |
---|---|
Saturated Fat | 5.7 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 1.0 g |
Cholesterol | 233.3 mg |
Sodium | 1,273.3 mg |
Potassium | 116.7 mg |
Total Carbohydrate | 53.2 g |
Dietary Fiber | 5.3 g |
Sugars | 2.7 g |
Protein | 54.2 g |
Vitamin A | 5.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 1.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 21.8 % |
Copper | 0.0 % |
Folate | 26.5 % |
Iron | 28.8 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 17.7 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 13.3 % |
Selenium | 0.0 % |
Thiamin | 35.4 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Pasta
View the full Baked Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Pasta
187 calories of ground beef, 96% lean, (5.33 oz)
159 calories of Ronzoni Healthy Harvest Whole Wheat Blend Pasta - THIN SPAGHETTI, (1.77 oz)
67 calories of Hunts Traditional sauce (1/2cup), (1.33 serving)
59 calories of Great Value (Wal-Mart) Low Fat Cottage Cheese (1% Milkfat), (0.33 cup)
53 calories of Cheese, Mozzarella part skim, Great Value (28 gram = 1/3 cup), (18.67 gram)
Calories per serving of Baked Pasta
187 calories of ground beef, 96% lean, (5.33 oz)
159 calories of Ronzoni Healthy Harvest Whole Wheat Blend Pasta - THIN SPAGHETTI, (1.77 oz)
67 calories of Hunts Traditional sauce (1/2cup), (1.33 serving)
59 calories of Great Value (Wal-Mart) Low Fat Cottage Cheese (1% Milkfat), (0.33 cup)
53 calories of Cheese, Mozzarella part skim, Great Value (28 gram = 1/3 cup), (18.67 gram)