Baked Pasta

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 525.7
  • Total Fat: 14.1 g
  • Cholesterol: 233.3 mg
  • Sodium: 1,273.3 mg
  • Total Carbs: 53.2 g
  • Dietary Fiber: 5.3 g
  • Protein: 54.2 g

View full nutritional breakdown of Baked Pasta calories by ingredient



Number of Servings: 3

Ingredients

    6 oz, Whole Wheat Pasta Blend, cooked
    16 oz. 96% lean ground beef browned with garlic/seasoning
    1 cup lowfat cottage cheese
    2 ounces mozz. cheese
    2 cups Hunts Traditional Tomato sauce

Directions

Mix all ingredients, except mozz cheese, together. Put in casserole. Top with cheese. Bake at 375 for 45 minutes.

Serves 3

Number of Servings: 3

Recipe submitted by SparkPeople user RAYANDKIM.

TAGS:  Beef/Pork |