Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 326.2
Total Fat 15.1 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 15.6 mg
Sodium 684.8 mg
Potassium 382.6 mg
Total Carbohydrate 27.2 g
Dietary Fiber 2.1 g
Sugars 5.5 g
Protein 12.7 g
Vitamin A 89.0 %
Vitamin B-12 0.0 %
Vitamin B-6 4.6 %
Vitamin C 22.2 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 5.2 %
Copper 3.4 %
Folate 23.0 %
Iron 7.4 %
Magnesium 9.6 %
Manganese 21.3 %
Niacin 1.7 %
Pantothenic Acid 0.3 %
Phosphorus 2.3 %
Riboflavin 5.3 %
Selenium 0.7 %
Thiamin 2.5 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in skillet mac & cheese

View the full skillet mac & cheese Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of skillet mac & cheese

122 calories of cheese, Kraft 2% milk, Sharp Cheddar Cheese, (0.38 cup)

113 calories of Hodgson Mill Brown Rice Elbows, (1.08 oz)

71 calories of Hickory Smoked Ham Steak, (1.33 oz)

11 calories of Spinach, fresh, (0.17 package (10 oz))

6 calories of Corn Starch, (1.17 grams)

4 calories of Campbell's low sodium chicken broth, (0.33 cup)

0 calories of Water, tap, (0.42 cup (8 fl oz))


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