Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 53.1 | Total Fat | 1.0 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 3.3 mg |
| Sodium | 4.6 mg |
| Potassium | 93.2 mg |
| Total Carbohydrate | 9.3 g |
| Dietary Fiber | 0.8 g |
| Sugars | 0.8 g |
| Protein | 2.0 g |
| Vitamin A | 5.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 2.0 % |
| Vitamin C | 24.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.3 % |
| Calcium | 1.5 % |
| Copper | 1.5 % |
| Folate | 8.8 % |
| Iron | 2.8 % |
| Magnesium | 1.9 % |
| Manganese | 2.9 % |
| Niacin | 3.0 % |
| Pantothenic Acid | 1.6 % |
| Phosphorus | 1.7 % |
| Riboflavin | 3.2 % |
| Selenium | 0.7 % |
| Thiamin | 6.3 % |
| Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tri-Colored Pasta Salad
View the full Tri-Colored Pasta Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tri-Colored Pasta Salad
35 calories of Wegmans Rainbow Rotini, (9.33 gram(s))
10 calories of Seeds Of Change Feta Dressing-2 TBSP, (0.17 serving)
4 calories of Broccoli, fresh, (0.17 cup, chopped)
4 calories of Cucumber (peeled), (0.17 medium)
Calories per serving of Tri-Colored Pasta Salad
35 calories of Wegmans Rainbow Rotini, (9.33 gram(s))
10 calories of Seeds Of Change Feta Dressing-2 TBSP, (0.17 serving)
4 calories of Broccoli, fresh, (0.17 cup, chopped)
4 calories of Cucumber (peeled), (0.17 medium)