Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 125.1
Total Fat 3.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 10.5 mg
Sodium 187.1 mg
Potassium 569.9 mg
Total Carbohydrate 19.5 g
Dietary Fiber 5.0 g
Sugars 1.9 g
Protein 6.9 g
Vitamin A 67.7 %
Vitamin B-12 0.0 %
Vitamin B-6 5.7 %
Vitamin C 72.5 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 9.9 %
Copper 3.8 %
Folate 25.4 %
Iron 6.6 %
Magnesium 4.4 %
Manganese 23.3 %
Niacin 4.9 %
Pantothenic Acid 3.4 %
Phosphorus 5.8 %
Riboflavin 5.8 %
Selenium 0.7 %
Thiamin 8.2 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Southwest Black Bean and Veggie Salad

View the full Southwest Black Bean and Veggie Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Southwest Black Bean and Veggie Salad

42 calories of black beans, (0.20 cup)

33 calories of Tillamook Pepper Jack Cheese, (0.30 oz)

13 calories of Sweet Corn, Fresh, (0.10 cup)

11 calories of Tortilla Strips Lightly Salted /Fresh Gourmet Salad Topper, (0.60 tbsp)

8 calories of Romaine Lettuce (salad), (1 cup, shredded)

5 calories of Carrots, raw, (0.10 cup, chopped)

4 calories of Tomatoes, red, ripe, raw, year round average, (0.10 cup, chopped or sliced)

3 calories of Scallions, raw, (0.10 cup, chopped)

3 calories of Yellow Peppers (bell peppers), (0.05 pepper, large (3-3/4" long, 3" dia))

2 calories of Celery, raw, (0.10 cup, diced)

2 calories of Green Peppers (bell peppers), (0.05 cup, chopped)


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