Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 427.2 | Total Fat | 24.9 g |
---|---|
Saturated Fat | 9.9 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 1.8 g |
Cholesterol | 73.6 mg |
Sodium | 750.4 mg |
Potassium | 400.6 mg |
Total Carbohydrate | 33.3 g |
Dietary Fiber | 3.2 g |
Sugars | 0.9 g |
Protein | 19.6 g |
Vitamin A | 7.5 % | Vitamin B-12 | 4.0 % |
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Vitamin B-6 | 1.3 % |
Vitamin C | 4.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 18.7 % |
Copper | 2.0 % |
Folate | 5.9 % |
Iron | 7.4 % |
Magnesium | 2.9 % |
Manganese | 2.9 % |
Niacin | 1.9 % |
Pantothenic Acid | 2.2 % |
Phosphorus | 6.4 % |
Riboflavin | 5.7 % |
Selenium | 5.2 % |
Thiamin | 2.2 % |
Zinc | 3.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tater Tot Casserole II
View the full Tater Tot Casserole II Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tater Tot Casserole II
170 calories of OreIda Crispy Tater Tots, (1 serving)
80 calories of Turkey, Ground turkey, 93% lean, (2 oz)
77 calories of Sour cream, light, (56.75 grams)
57 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.13 cup)
22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)
20 calories of Campbell's Cream of Mushroom Low Sodium soup, (1.31 oz)
3 calories of Mushrooms, canned, (0.06 cup)
Calories per serving of Tater Tot Casserole II
170 calories of OreIda Crispy Tater Tots, (1 serving)
80 calories of Turkey, Ground turkey, 93% lean, (2 oz)
77 calories of Sour cream, light, (56.75 grams)
57 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.13 cup)
22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)
20 calories of Campbell's Cream of Mushroom Low Sodium soup, (1.31 oz)
3 calories of Mushrooms, canned, (0.06 cup)