Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 376.3 | Total Fat | 7.4 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 3.6 g |
| Cholesterol | 165.7 mg |
| Sodium | 203.9 mg |
| Potassium | 535.6 mg |
| Total Carbohydrate | 52.7 g |
| Dietary Fiber | 8.3 g |
| Sugars | 2.1 g |
| Protein | 26.7 g |
| Vitamin A | 19.0 % | Vitamin B-12 | 21.1 % |
|---|---|
| Vitamin B-6 | 16.6 % |
| Vitamin C | 31.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 7.6 % |
| Calcium | 5.9 % |
| Copper | 15.0 % |
| Folate | 7.8 % |
| Iron | 26.9 % |
| Magnesium | 27.2 % |
| Manganese | 15.9 % |
| Niacin | 15.4 % |
| Pantothenic Acid | 6.8 % |
| Phosphorus | 32.0 % |
| Riboflavin | 6.0 % |
| Selenium | 50.3 % |
| Thiamin | 8.7 % |
| Zinc | 10.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Elizabeth's Shrimp and Pasta
View the full Elizabeth's Shrimp and Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Elizabeth's Shrimp and Pasta
200 calories of Barilla Whole Wheat Spagetti, (1 serving)
84 calories of Shrimp, cooked, (3 oz)
40 calories of Olive Oil, (1 1tsp)
26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))
18 calories of Onions, raw, (0.30 cup, chopped)
8 calories of Garlic, (2 tsp)
0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (0.25 tsp)
Calories per serving of Elizabeth's Shrimp and Pasta
200 calories of Barilla Whole Wheat Spagetti, (1 serving)
84 calories of Shrimp, cooked, (3 oz)
40 calories of Olive Oil, (1 1tsp)
26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))
18 calories of Onions, raw, (0.30 cup, chopped)
8 calories of Garlic, (2 tsp)
0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (0.25 tsp)
Nutrition & Calorie Comments