Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 196.8 | Total Fat | 2.4 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 10.0 mg |
Sodium | 489.6 mg |
Potassium | 401.9 mg |
Total Carbohydrate | 31.4 g |
Dietary Fiber | 2.4 g |
Sugars | 5.7 g |
Protein | 12.9 g |
Vitamin A | 11.3 % | Vitamin B-12 | 0.2 % |
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Vitamin B-6 | 5.7 % |
Vitamin C | 16.6 % |
Vitamin D | 6.7 % |
Vitamin E | 1.9 % |
Calcium | 8.6 % |
Copper | 9.0 % |
Folate | 12.8 % |
Iron | 13.3 % |
Magnesium | 3.3 % |
Manganese | 5.6 % |
Niacin | 14.6 % |
Pantothenic Acid | 7.5 % |
Phosphorus | 5.2 % |
Riboflavin | 11.1 % |
Selenium | 5.0 % |
Thiamin | 5.7 % |
Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Breakfast Omelet-pancake
View the full Breakfast Omelet-pancake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Breakfast Omelet-pancake
140 calories of Walmart GV Buttermilk Pancake mix (1/3 cup), (0.33 cup)
30 calories of Egg White (Naturegg Simply Egg Whites) Per 1/4 cup (about 2 whites), (0.25 cup)
19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
Calories per serving of Breakfast Omelet-pancake
140 calories of Walmart GV Buttermilk Pancake mix (1/3 cup), (0.33 cup)
30 calories of Egg White (Naturegg Simply Egg Whites) Per 1/4 cup (about 2 whites), (0.25 cup)
19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)