Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 353.2
Total Fat 11.7 g
Saturated Fat 1.6 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 5.4 g
Cholesterol 80.6 mg
Sodium 1,145.5 mg
Potassium 864.5 mg
Total Carbohydrate 36.8 g
Dietary Fiber 6.1 g
Sugars 1.1 g
Protein 25.7 g
Vitamin A 2.0 %
Vitamin B-12 5.9 %
Vitamin B-6 50.4 %
Vitamin C 48.9 %
Vitamin D 0.0 %
Vitamin E 8.0 %
Calcium 6.1 %
Copper 16.1 %
Folate 18.9 %
Iron 18.1 %
Magnesium 18.2 %
Manganese 34.7 %
Niacin 37.2 %
Pantothenic Acid 17.3 %
Phosphorus 29.9 %
Riboflavin 15.1 %
Selenium 23.1 %
Thiamin 13.5 %
Zinc 20.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Chicken and Chickpea Stew

View the full Curry Chicken and Chickpea Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Chicken and Chickpea Stew

78 calories of Chicken Leg, (0.50 leg, bone and skin removed)

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

58 calories of Canola Oil, (0.03 cup)

41 calories of Chicken Thigh, (0.50 thigh, bone and skin removed)

10 calories of Onions, raw, (0.38 small)

5 calories of Curry powder, (0.25 tbsp)

3 calories of Garlic, (0.75 clove)

2 calories of Lemon Juice, (0.25 fl oz)

0 calories of Bay Leaf, (0.06 tsp, crumbled)

0 calories of Tumeric, (0.38 tsp)

0 calories of Salt, (0.13 tbsp)

0 calories of Sumac (dried), (0.13 serving)


No nutrition or calorie comments found.