Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 298.7 | Total Fat | 9.1 g |
---|---|
Saturated Fat | 2.3 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 4.6 g |
Cholesterol | 15.0 mg |
Sodium | 81.6 mg |
Potassium | 370.0 mg |
Total Carbohydrate | 40.7 g |
Dietary Fiber | 3.0 g |
Sugars | 0.8 g |
Protein | 14.6 g |
Vitamin A | 14.9 % | Vitamin B-12 | 11.6 % |
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Vitamin B-6 | 7.8 % |
Vitamin C | 25.2 % |
Vitamin D | 0.0 % |
Vitamin E | 7.3 % |
Calcium | 2.8 % |
Copper | 5.4 % |
Folate | 29.7 % |
Iron | 14.0 % |
Magnesium | 10.1 % |
Manganese | 9.5 % |
Niacin | 17.7 % |
Pantothenic Acid | 3.0 % |
Phosphorus | 12.5 % |
Riboflavin | 17.1 % |
Selenium | 14.9 % |
Thiamin | 32.1 % |
Zinc | 3.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Heirloom Tomato and Herb Pasta Salad With Scallops
View the full Heirloom Tomato and Herb Pasta Salad With Scallops Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Heirloom Tomato and Herb Pasta Salad With Scallops
160 calories of Barilla Penne Pasta 2oz uncooked, (0.80 serving)
57 calories of Olive Oil, (0.03 cup)
40 calories of Scallops, raw, (1.60 oz)
28 calories of Creme Fraiche, (0.50 tbsp)
19 calories of Red Ripe Tomatoes, (90 grams)
3 calories of Thyme, fresh, (3.60 tsp)
1 calories of Shallots, (0.20 tbsp chopped)
0 calories of Heinz White Wine Vinegar, (0.30 tsp)
Calories per serving of Heirloom Tomato and Herb Pasta Salad With Scallops
160 calories of Barilla Penne Pasta 2oz uncooked, (0.80 serving)
57 calories of Olive Oil, (0.03 cup)
40 calories of Scallops, raw, (1.60 oz)
28 calories of Creme Fraiche, (0.50 tbsp)
19 calories of Red Ripe Tomatoes, (90 grams)
3 calories of Thyme, fresh, (3.60 tsp)
1 calories of Shallots, (0.20 tbsp chopped)
0 calories of Heinz White Wine Vinegar, (0.30 tsp)
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