Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 298.7
Total Fat 9.1 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.6 g
Cholesterol 15.0 mg
Sodium 81.6 mg
Potassium 370.0 mg
Total Carbohydrate 40.7 g
Dietary Fiber 3.0 g
Sugars 0.8 g
Protein 14.6 g
Vitamin A 14.9 %
Vitamin B-12 11.6 %
Vitamin B-6 7.8 %
Vitamin C 25.2 %
Vitamin D 0.0 %
Vitamin E 7.3 %
Calcium 2.8 %
Copper 5.4 %
Folate 29.7 %
Iron 14.0 %
Magnesium 10.1 %
Manganese 9.5 %
Niacin 17.7 %
Pantothenic Acid 3.0 %
Phosphorus 12.5 %
Riboflavin 17.1 %
Selenium 14.9 %
Thiamin 32.1 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Heirloom Tomato and Herb Pasta Salad With Scallops

View the full Heirloom Tomato and Herb Pasta Salad With Scallops Recipe & Instructions
Submitted by: GRATEFULSNED

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Heirloom Tomato and Herb Pasta Salad With Scallops

160 calories of Barilla Penne Pasta 2oz uncooked, (0.80 serving)

57 calories of Olive Oil, (0.03 cup)

40 calories of Scallops, raw, (1.60 oz)

28 calories of Creme Fraiche, (0.50 tbsp)

19 calories of Red Ripe Tomatoes, (90 grams)

3 calories of Thyme, fresh, (3.60 tsp)

1 calories of Shallots, (0.20 tbsp chopped)

0 calories of Heinz White Wine Vinegar, (0.30 tsp)


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